🍽️ Delicious Recipes

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The 5-Ingredient Energy Balls I Make Every Week for My Family

They’re quick to make and easy to customize....

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The Limited-Time Trader Joe's Find I'm Stocking Up On (It's My Favorite)

It's tangy, sweet, and flying off the shelves....

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I Asked 3 Food Experts To Name the Best Peanut Butter and They All Said the Same Brand

Creamy or crunchy, this brand is beloved....

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The 3-Ingredient Dessert So Easy My Son Can Make It

He loves it!...

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5 Easy Dinners That Make Great Leftover Lunches, Too

Perfect for the transition into fall....

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Anthony Bourdain's 1-Ingredient Upgrade for Better Mac and Cheese

It's a 200-year-old condiment that's probably in your pantry right now....

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The 1-Ingredient Upgrade for Better Grilled Cheese (It’s in Your Pantry)

Here's my hot take....

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The Surprising Ingredient I Always Add to Egg Salad

This is Smitten Kitchen’s trick for adding crunch and flavor to egg salads....

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I Asked Planters the Best Way To Store Almonds—Here's What It Said

Make your almonds last longer with smart storage tips....

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The Ultimate Broccoli Recipe My Family Begs for Every Week

It takes 10 minutes to make this broccoli with crispy and melty cheese....

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The Only Way You Should Store Bread, According to Paul Hollywood

Not the fridge—here's why....

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How to Cook Fluffy Scrambled Eggs Every Time, According to an Egg Farmer

Her easy tips make a big difference....

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Ina Garten's 4-Ingredient Shakerato Is "Delicious Rocket Fuel"

The Barefoot Contessa gives a classic Italian coffee drink a twist....

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Martha Stewart’s Trick for Perfectly Crispy Bacon Every Single Time

It's also the easiest way to make bacon....

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I Asked 3 Food Experts To Name the Best American Cheese—They All Said the Same Brand

This is need-to-know info for some of us. ...

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The 3-Ingredient Smoothie I Make Almost Every Day

It takes just five minutes to make....

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The Only Way You Should Store Bacon, According to Hormel

How do you deal with the rest of the pack when you only need a few slices?...

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The 5-Ingredient Fruit Sandwiches I've Been Making Since I Went to Japan

They’re a fluffy, creamy way to enjoy peak-season fruit....

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